A Selection of Crisp Organic California Greens and Spinach, Accented with Grilled Red and Green Bell Peppers, Red Onions, Zucchini and Yellow Squash, Served with our Special Balsamic Dressing
Ravioli Filled with Ricotta, Asiago, Romano and Parmesan Cheeses, Smothered in a Delicious Vodka Sauce, Accented with Freshly Grated Parmesan Cheese
Russet Potatoes Blended with Roasted Garlic, Sweet Butter and a Touch of Cream
A Tender, Boneless, Skinless Chicken Breast Sautéed in a Light Champagne Sauce, Touched with Cream and Tarragon
Succulent and Tender Beef Short Ribs Braised in a Cabernet Sauvignon Sauce
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