Classic Buffet Menu

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A Selection of Crisp Organic California Greens Accented with Fresh Ripe Strawberries, Candied Walnuts and Crumbled Feta Cheese, Served with our Special Raspberry Vinaigrette

Colorful Red and Green Bell Peppers, Red Onions, Sliced Zucchini and Yellow Squash Marinated in Mediterranean Spices and Grilled to Perfection

Baby Red Potatoes, Roasted until Crisp on the Outside and Creamy on the Inside, Drizzled with Olive Oil, Sprinkled with Sea Salt

A Tender, Boneless, Skinless Chicken Breast Sautéed in a Decadent Champagne Sauce, Touched with Cream and Tarragon

Chef Carving Grilled Tri-Tip Served with Rolls, Au Jus, Horseradish Mousse and Plain Horseradish