Pearadise Salad
Juicy and Sweet Julienne Strips of Ripe Pears on a Mound of Crisp Organic California Greens, Sprinkled with Toasted Walnuts and Blue Cheese, Lightly Dressed with Balsamic Vinaigrette
Entree Selections
Chicken Marsala
And Elegant Sauce of Wine and Mushrooms Enrobe a Tender, Boneless Chicken Breast which has been Seasoned, Browned and Braised to Perfection
OR
New York Strip Steak
A Delicately Marbled Prime New York Steak Grilled to Perfection
Served with a Port Wine Reduction Sauce
Or
Mushroom Ravioli with Creamy Truffle Sauce
Tuscan Styled Fresh Ravioli Filled with Baby Bella Mushrooms, Smothered in a Decadent and Creamy Truffle Sauce and Topped with Freshly Grated Parmesan Cheeese
Complimented By
Grilled Asparagus
Fresh Asparagus Spears Marinated in Olive Oil, Fresh Lemon Juice, Minced Garlic, Basil, Rosemary and Thyme then Grilled to Perfection
&
Garlic Mashed Potatoes
Russet Potatoes Blended with Roasted Garlic, Sweet Butter and a Touch of Cream