Classic Buffet Menu






California Salad

A Selection of Crisp Organic California Greens Accented with Fresh Ripe Strawberries, Candied Walnuts and Crumbled Feta Cheese, Served with our Special Raspberry Vinaigrette


Grilled Mediterranean Vegetables

Colorful Red and Green Bell Peppers, Red Onions, Sliced Zucchini and Yellow Squash Marinated in Mediterranean Spices and Grilled to Perfection


Oven Roasted Baby Red Potatoes

Baby Red Potatoes, Roasted until Crisp on the Outside and Creamy on the Inside, Drizzled with Olive Oil, Sprinkled with Sea Salt


Chicken Champagne

A Tender, Boneless, Skinless Chicken Breast Sautéed in a Decadent Champagne Sauce, Touched with Cream and Tarragon


Tri-Tip Carving

Chef Carving Grilled Tri-Tip Served with Rolls, Au Jus, Horseradish Mousse and Plain Horseradish


Artisan Rolls/Butter