Classic Buffet Menu

California Salad

A Selection of Crisp Organic California Greens Accented with Fresh Ripe Strawberries, Candied Walnuts and Crumbled Feta Cheese, Served with our Special Raspberry Vinaigrette

Grilled Mediterranean Vegetables

Colorful Red and Green Bell Peppers, Red Onions, Sliced Zucchini and Yellow Squash Marinated in Mediterranean Spices and Grilled to Perfection

Oven Roasted Baby Red Potatoes

Baby Red Potatoes, Roasted until Crisp on the Outside and Creamy on the Inside, Drizzled with Olive Oil, Sprinkled with Sea Salt

Chicken Champagne

A Tender, Boneless, Skinless Chicken Breast Sautéed in a Decadent Champagne Sauce, Touched with Cream and Tarragon

Tri-Tip Carving

Chef Carving Grilled Tri-Tip Served with Rolls, Au Jus, Horseradish Mousse and Plain Horseradish

Artisan Rolls/Butter